CONGRESS COMMITTEE
See our honorary committee
HONORARY COMMITTEE
Antonia Montilla
Institute of Food Science Research, The Spanish National Research Council, Spain.
Blanca de las Rivas
Institute of Science and Technology of Food and Nutrition, The Spanish National
Research Council, Spain
Cesar Mateo
Institute of Catalysis and Petrochemistry, The Spanish National Research Council, Spain
Dejan Bezbradica
Faculty of Technology and Metallurgy, University of Belgrade, Serbia
Ellen van den Bogaard
Radboud University Medical Center, Netherlands
Javier Moreno
Institute of Food Science Research, The Spanish National Research Council, Spain
Jose Miguel Palomo
Institute of Catalysis and Petrochemistry, The Spanish National Research Council,Spain
Koen Venema
Centre for Healthy Eating & Food Innovation, Maastricht University, Netherlands
Mirjana Rajilić-Stojanović
Faculty of Technology and Metallurgy, University of Belgrade, Serbia
Nikola Nikačević
Faculty of Technology and Metallurgy, University of Belgrade, Serbia
Rada Pjanović
Faculty of Technology and Metallurgy, University of Belgrade, Serbia
Rosario Muñoz
Institute of Science and Technology of Food and Nutrition, The Spanish National
Research Council, Spain
Suzana Dimitrijević
Faculty of Technology and Metallurgy, University of Belgrade, Serbia
SCIENTIFIC COMMITTEE
Aleksandra Đukić Vuković
Faculty of Technology and Metallurgy, University of Belgrade, Serbia
Ana Muñoz-Labrador
Institute of Food Science Research, The Spanish National Research Council, Spain
Bojana Balanč
Innovation Center of Faculty of Technology and Metallurgy, Serbia
Branislav Todić
Faculty of Technology and Metallurgy, University of Belgrade, Serbia
Carla Garcia Sanz
Institute of Catalysis and Petrochemistry, The Spanish National Research Council,
Spain
Clara Ortega Nieto
Institute of Catalysis and Petrochemistry, The Spanish National Research Council,
Spain
Dušan Veličković
Pacific Northwest National Laboratory, USA
Ivana Drvenica
Institute for Medical Research University of Belgrade, Serbia
Jasmina Stojkovska
Faculty of Technology and Metallurgy, University of Belgrade, Serbia
Jelena Repac
Faculty of Biology, University of Belgrade, Serbia
Jelena Lađarević
Faculty of Technology and Metallurgy, University of Belgrade, Serbia
Jovana Zvicer
Innovation Center of Faculty of Technology and Metallurgy, Serbia
Kahlile Youssef-Abboud
Centre for Healthy Eating & Food Innovation, Maastricht University, Netherlands
Ljiljana Tolić Stojadinović
Innovation Center of Faculty of Technology and Metallurgy, Serbia
Marija Ćorović
Faculty of Technology and Metallurgy, University of Belgrade, Serbia
Marijana Blažić
Karlovac University of Applied Sciences, Croatia
Maja Đolić
Faculty of Technology and Metallurgy, University of Belgrade, Serbia
Mateja Primožič
Faculty of Chemistry and Chemical Engineering, University of Maribor, Slovenia
Nataša Šekuljica
Innovation Center of Faculty of Technology and Metallurgy, Serbia
Nevena Luković
Faculty of Technology and Metallurgy, University of Belgrade, Serbia
Neus Feliu Torres
Fraunhofer Institute for Applied Polymer Research, Germany
Noelia Losada Garcia
University of Lisbon, Portugal
Oswaldo Hernandez-Hernandez
Institute of Food Science Research, The Spanish National Research
Council, Spain
Patrick Jansen
Radboud University Medical Center, Netherlands
Pavle Spasojević
Innovation Center of Faculty of Technology and Metallurgy, Serbia
Sonja Jakovetić Tanasković
Faculty of Technology and Metallurgy, University of Belgrade, Serbia
Tanja Lunić
Faculty of Biology, University of Belgrade, Serbia
ORGANIZATION COMMITTEE
Ana Milivojević
Faculty of Technology and Metallurgy, University of Belgrade, Serbia
Ana Vukoičić
Innovation Center of Faculty of Technology and Metallurgy, Serbia
Anja Petrov Ivanković
Innovation Center of Faculty of Technology and Metallurgy, Serbia
Dragana Mladenović
Innovation Center of Faculty of Technology and Metallurgy, Serbia
Jelena Mijalković
Faculty of Technology and Metallurgy, University of Belgrade, Serbia
Katarina Banjanac
Innovation Center of Faculty of Technology and Metallurgy, Serbia
Milica Simović
Faculty of Technology and Metallurgy, University of Belgrade, Serbia
Milica Veljković
Innovation Center of Faculty of Technology and Metallurgy, Serbia
Radoslava Pravilović
Faculty of Technology and Metallurgy, University of Belgrade, Serbia
Slađana Davidović
Faculty of Technology and Metallurgy, University of Belgrade, Serbia
The project is funded by the European Union Framework Program for Research and Innovation Horizon Europe (contract no. 101060130).
Belgrade, Serbia
Golden Tulip Zira Hotel
Ruzveltova 35, 11000 Belgrade, Serbia
info@icbeb-ys.com
TwinPrebioEnz© Project team